Maré Alta, rose wine
Grape Varieties: 30% Vinhão; 40% Red Azal; 30% Borraçal
Soil: granite and sandy
Winemaking process: The grapes are carefully vinified by the low pressure pressing method. The wort is then clarified following alcoholic fermentation at controlled temperatures. When bottled, the wine is previously filtered and stabilized by the action of the cold.
Colour: Pink
Tasting: It is a fruity wine highlighting notes of red fruit
Nose: Fruity young red fruit with nuances
Food Pairing: Seafood and fish
Serving temperature: 8-10ºC
